Le Cordon Bleu London is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. The London centre is located in the West End of the city, an area attracting chefs and cuisines from around the world.
Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Le Cordon Bleu has locations in three different continents and is world renowned for their quality of teaching.
Le Cordon Bleu London trains over 50 nationalities; this diverse mix of students creates a unique and multicultural learning atmosphere. The following programs and courses are available at Le Cordon Bleu:
Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.
Students are responsible for finding their own accommodation while studying at Le Cordon Bleu. The customer service team can assist in finding somewhere though, and the university is partnered with UrbanNest student accommodation.
Le Cordon Bleu London is located in the heart of the city’s West End. London is one of the most cosmopolitan cities to live in, attracting talented and ambitious chefs and cuisines from around the globe.
My consultant was very helpful and motivating. She helped me every step of the way, even when the deadline was so close. I feel I could not have done it without her. I'd highly recommend this service to any and all of my many friends interested.
Brishti Basu Biosciences at Coventry University