Be it how many fruits and vegetables to eat per day, genetically modified crops or the sugar content in the latest child-marketed drink, Food Science is never far from the headlines or our thoughts. Studying this degree at a UK university means you are fascinated by the key aspects of food – how it is produced, is it safe, how it reacts to natural elements and whether it can combat illness and disease.
Food Science is forever adapting to changing trends in an attempt to look for new ways to make food taste better, be safer and improve cost and manufacturing. Students will study a range of modules including food composition, food safety, microbiology, product development, sustainability and physiology.
SI-UK can help you apply to study Food Science in the UK. Arrange your free consultation at our offices or via Skype.
The UK is widely regarded as a world leader in Food Science, and as such many industry professionals will visit and teach at your chosen institution. Sandwich placements are also an option for students who wish to spend a year gaining firsthand experience in the industry.
Food Science graduates will find employment in research, hygiene, nutrition, packaging, analysis, quality control and buying. Your degree can also be used in areas such as marketing and journalism, while postgraduate study is also a popular choice if you wish to stay in full-time study.
Please note that entry requirements vary for each UK university.
To learn more about the best food science courses in the UK, find details on the top ten ranking Nutrition and Food Science universities in The Guardian University Guide 2024 below:
If you are interested in studying food science in the UK, arrange your free consultation today. Don't forget the Premium Service will guarantee you at least one offer from a UK university.
I sincerely thank SI-UK for getting me accepted to UCL. The MSc in Urban Development and Planning is extremely competitive, but the right guidance provided by SI-UK made my dream of studying at University College London a reality. The services were exceptional from beginning to end.
Rashmi Lakshanya Urban Development and Planning at University College London